From $135.00
Sold as platters in 10-person increments.
Thinly shaved, pepper-crusted roast beef topped with a sharp horseradish crème fraîche and balsamic-marinated red onions. Served on an artisan French baguette for a bold executive lunch experience.
Hand-Delivered to DC, MD & VA | Rates start at just $15
In stock
We don’t just serve food—we style moments.From florals to flavors, every detail is designed to impress..
Your board should taste as good as it looks.We curate standout ingredients that spark conversation and satisfy every palate.
We make you look good—without the stress.Our boards and tables are designed for ease, so you can focus on your guests
Quality is never optional.We work with trusted purveyors and seasonal ingredients to ensure every bite delivers
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