Our Story

Good food and great company, you had us at Hello! Well… we can’t help you with the company, part but leave the rest to us.

In 2017, District Boards was created with the passion of good food and supporting our local community. Each of our boards is chef-curated to showcase the art of crafting beautiful charcuterie boards that highlight a variety of meats, cheeses, fruits, and curated dips. At District Boards, we realize that there is a real demand for high-quality, chef-curated charcuterie (More Than Just Meats and Cheese) in the Washington D.C. Area.

At District Boards, we fill that need.

Our Chefs have put in the hard work and dedication to perfect the recipes and presentation of each of our boards and grazing tables, and it has been incredibly rewarding to see the positive feedback and repeat customers that have resulted from our efforts.

What our Chefs and District Boards have done, is refine the old tradition of hosting. Our Chefs are guided by an international palate and passion to make gathering simple and delicious. We source from local suppliers that use sustainable practices and highlight the most interesting flavors and textures Washington DC has to offer.

District Boards is proud to be a part of the thriving food scene in the Washington D.C. area, and we look forward to continuing to grow and evolve District Boards. #CharcuterieRebel business for years to come.

District Boards curates from our home base in Washington D.C.