Skip the grocery store scramble and let our chef team deliver stunning, stress-free charcuterie and grazing tables for Thanksgiving through New Year’s. We design, prep, style, and clean up—so you can actually enjoy your guests.
Hosting this season? Here’s the honest truth.
Holiday hosting is a lot. Between menus, RSVPs, dietary needs, and décor, the charcuterie board you swear you’ll knock out the morning of becomes a last-minute cheese pile (we’ve all been there). District Boards turns that chaos into effortless—with chef-curated spreads that look editorial and taste unforgettable.
We serve Washington, DC, Northern Virginia, and Maryland with elevated charcuterie boards, grazing tables, and corporate catering that feel luxe without the stress. Whether you’re feeding 8 or 800, we make entertaining simple, beautiful, and wildly delicious.
Why not DIY? The hidden costs no one talks about
1) Time taxes. Sourcing 8–12 premium cheeses, 4–6 cured meats, seasonal produce, honey, jams, crackers, plus flowers and props takes hours—before slicing, styling, and cleanup.
2) Quality mistakes. The wrong ripeness, clashing textures, or budget brie can tank the experience. Our chefs tailor pairings (hello, triple crème + tart cherry mostarda) and portioning so nothing runs out—or sits untouched.
3) Aesthetic pressure. Pinterest-perfect layouts aren’t an accident. Our stylists build height, color stories, and flow so every angle is photo-ready.
4) Dietary landmines. Gluten-free? Halal? Vegetarian? Nut-free? We design inclusive boards with separate styling and labeling, so every guest has a safe, delicious option.
5) Logistics. Delivery windows, refrigeration, serving gear, and last-minute guest counts…we’ve got systems (and backups) to keep your event smooth.
Bottom line: DIY often costs more in time, stress, and waste. District Boards gives you chef-level results, reliable service, and a calm host glow-up.
Why District Boards (and not the other guys)
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Chef-Curated & Seasonal. We source from artisanal makers and local DMV partners, featuring limited-edition holiday cheeses, heritage charcuterie, and peak-season produce.
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Styled for Impact. From modern board compositions to full grazing tables with florals and height elements, our setups are designed to wow.
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Done-For-You Service. Delivery, on-site styling, signage, and optional staff so you can mingle—not manage.
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Dietary Expertise. Beautifully labeled GF/DF/V/Vegetarian selections with separate utensils and layouts.
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Scalable for Any Event. Cozy Friendsgiving, office holiday party, black-tie fundraiser—we build to your guest count and venue.
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DC Pros You Can Trust. We’re punctual, communicative, and insured—beloved by event planners, corporate admins, and luxury hosts across the DMV.
"The board was the centerpiece of our Thanksgiving—people are still talking about it." — Corporate client, Downtown DC
Seasonal Menus Guests Love (Thanksgiving → New Year’s)
Thanksgiving Harvest Board
Triple crème brie with cranberry compote, clothbound cheddar, truffled salami, rosemary ham, delicata squash chips, spiced pecans, persimmon + pomegranate, fig jam, wildflower honey, artisanal crackers & seeded breads.
Holiday Luxe Grazing Table
Five-cheese spotlight (brûléed goat, blue, alpine, cave-aged cheddar, robiola), bresaola & prosciutto ribbons, smoked salmon station, marinated olives, cornichons, jewel grapes, winter citrus, dark chocolate bark with pistachio, floral + candle styling.
Veg-Forward Celebration (V/Vegetarian)
Whipped herbed ricotta, cashew “brie,” grilled artichokes, confited tomatoes, roasted beets, pickled fennel, herby hummus trio, crudités garden, GF crackers.
Warm Add‑Ons
Baked brie wreath, maple-sage meatballs, mini tomato tartlets, truffle mac bites, hot mulled cider service.
Ask about kids’ cones, corporate logo picks, and custom brand moments.
How it works (stress-free in 4 steps)
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Inquire: Share your date, guest count, and vibe → we send a quick proposal within 24 hours.
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Customize: Choose your menu, add-ons, and dietary notes—we’ll handle portions and styling.
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Deliver & Style: Our team arrives on time, sets everything, labels, and (for grazing tables) returns to refresh as needed.
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Enjoy: You host. We handle the details. Optional teardown + cleanup available.
Ready to get started? → Book your Thanksgiving/Holiday board now:
BOOK NOW: https://forms.gle/KnQWACVnhjSqxBT67
Perfect for
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Thanksgiving at home (hosts who want to actually sit and sip)
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Friendsgiving & Potlucks (show-stopping board, zero prep)
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Office Parties & Client Gifting (white-glove delivery + brand add-ons)
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Weddings, Galas & Fundraisers (elevated grazing for big moments)
FAQs
How far in advance should I book?
Holiday dates fill fast—book 2–3 weeks ahead when possible. We’ll always try to accommodate last-minute needs.
Do you deliver?
Yes! We serve Washington, DC, Northern VA, and Maryland. Pickup available for select board sizes.
What about allergies and dietary restrictions?
We create dedicated GF/DF/V/Vegetarian boards with separate utensils and clear labeling.
What sizes do you offer?
From intimate boards (6–10 guests) to full grazing tables (50–500+). We’ll recommend portions based on your guest count and event style.
Can you staff our event?
Absolutely—ask about on-site attendants for refreshing, service, and teardown.
Call to Action
Secure your date now: https://forms.gle/KnQWACVnhjSqxBT67
Explore more at www.theultimatenosh.com (menus, galleries, and testimonials).
Want corporate options? Ask about bulk ordering, brand picks, and gifting!
